INDOCERT has been recognized by Food Safety and Standards Authority of India (FSSAI) for carrying out Inspection/ Auditing of Food Business Operators (FBO) as per Section 44 of FSS Act, 2006 (Food Safety Management System) with RecognitionNumber 1-16/FSSAI/T/2009/FSMS/03 on 3rd January 2012.
|
|
INDOCERT attained the scope extension to Organic Feed Production and Processing as per rules equivalent to EC.No. 834/2007 accredited by DAKKS Germany .With this scope extension INDOCERT can provide Organic Feed Production and Processing certificate for Organic Animal Husbandry and Aquaculture Feeds.
|
INDOCERT is accredited by NATIONAL ACCREDITATION BOARD FOR EDUCATION AND TRAINING (NABET) for conducting GMP/GHP Awareness Course. NABET functions under QCI. The Board offers registration services for Personnel and Training Courses in line with international requirements. With the growing needs of competent personnel and credible training courses in various industry sectors, NABET has been rapidly expanding its scope of services to cater to the needs of the industry. NABET is a member of International Personnel Certification Association (IPCA). Also has Mutual Recognition Arrangements with: - International Register of Certificated Auditors (IRCA), UK
- Korea Auditor Registration (KAR), Korea
|
| INDOCERT becomes the first indigenous certification body to provide inspection and certification services for ECO BIO TOURISM in collaboration with ICEA, Italy for home stays with agri-eco system ECO BIO TOURISM means responsible travel to natural areas that conserves the environment and improves the well-being of local people. This is a responsible form of tourism and tourism development, which encourages going back to natural products in every aspect of life. |
|
INDOCERT is accredited by National Accreditation Board for Certification Bodies (NABCB, QCI) for I.S.343:2000 FOOD SAFETY MANAGEMENT incorporating HAZARD ANALYSIS AND CRITICAL CONTROL POINT Certification. I.S. 343 defines a documented food safety management system which incorporates the principles of HACCP and the supportive hygiene and infrastructural requirements essential for the production of 'safe' food. The standard is the recognized specification for food safety management systems and is applicable to all sectors of the food industry, from local food retailers and caterers to multinational processors. INDOCERT is offering I.S.343:2000 Certification to all organizations involved in the food chain such as seafood, dairy, meat, poultry, fruits & vegetables and other long/stable shelf life products like bakery & confectionaries, canned products, cashew, whole spices, cereals, tea, coffee etc.
|
|
|
|
|
<< Start < Prev 1 2 Next > End >>
|
|
Page 1 of 2 |
